Good Eats at Millersville

A Big Thanks to Michael Dollinger

Mike Dollinger's Chef uniform presentation.

Mike Dollinger’s Chef uniform presentation. Photos by Brad King

This year we had the tough task of finding a new Quarter Master.  The brother who is quarter master runs the kitchen.  He makes sure supplies are stocked, someone is prepared to cook, and if not, he cooks himself.  It requires getting to Lodge early and is a lot of work.  Who would be up for the challenge you ask? Michael Dollinger!

Mike runs a tailoring business in Broad Ripple called Smoking Iron Alterations (www.smokingironalterations.com).  He steps away from his shop nearly every Tuesday to make sure the brothers belly’s are filled with delicious vittles.  His meals range from Sloppy Joes, to the best German heritage food one can find.

Photo By Brad King

Worshipful Master Hinshaw presents Mike with a token of appreciation. Photo By Brad King

 

We are all very thankful for what Mike has done.  He helped make this year special with amazing food and seeing the fellowship flourish.  As a token of thanks, Worshipful Master Chris Hinshaw saw fit to present Mike with a custom Chef jacket and hat.

 

No comments yet.

Leave a Reply